A colleague at work told me about white whole wheat flour so today I tried it out. I made pancakes from a combination of corn meal and white whole wheat flour. Here is the basic recipe:
1 1/2 cups of white whole wheat flour.
1/2 cup of yellow corn meal
1 1/4 cups skim milk
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons melted and cooled butter
1 large egg
Mix the dry ingredients together.
Mix the skim milk and egg together and add to the dry ingredients. Stir until the ingredients are well mixed, but don't overstir.
The corn meal gave the pancakes a tiny bit of crunchy texture that was surprisingly tasty. Overall, the white whole wheat flour was just as tasty to me as white flour.
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