Recently, I had a pumpkin, some goat cheese, and a few slices of Canadian bacon. I cut the small sugar pumpkin into small slices, coated them with olive oil, seasoned with salt and pepper, and baked in a 425 degree oven. When the pumpkin was nicely roasted, I scooped the pumpkin out and let a cool.
The I roughly chopped some Canadian bacon and sauteed it in olive oil for several minutes. Next I added the pumpkin and cooked another few minutes. Finally, I added about 2 eggs' worth of EggBeaters, added the goat cheese, and seasoned with salt and pepper.
The recipe was pretty good with the first bite and after about five bites, it got better. It had a Polynesian or Hawaiian flavor.
Odd, but good.
Saturday, January 21, 2006
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